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A master cleaning schedule includes cleaning of equipment, tools, containers, structures, and grounds, and identifies the area or equipment to be cleaned, the time period between each cleaning, and the person(s) responsible for the cleaning. As it is completed, it also becomes a work record. Cleaning can be scheduled for several months in advance or for an entire year. To be workable, the master cleaning schedule must be drawn up realistically. Available manpower, production schedules, and special types of equipment needed should be considered. Such a schedule should serve as a reminder of when the jobs are due to be done and as a checklist of job completion. Although sanitation/hygiene principles are constant, application details will vary from plant to plant.
Sources: https://www.aibinternational.com/en/Food-First-Blog/PostId/203/what-is-important-in-a-master-cleaning-schedule
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